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Green Lake Bloody Mary
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 1
This is from a Vitals magazine article that gives the recipe for Prune's copycat Green Lake Bloody Mary. Fabulous!
Ingredients:
4 ounces tomato juice
1 1/2 ounces absolut vodka
1/3 ounce fresh lemon juice
2 dashes worcestershire sauce
3 dashes tabasco sauce
1 teaspoon prepared wasabi, divided
salt & fresh ground pepper
1 stick beef jerky (optional)
Directions:
1. Combine tomato juice,vodka, lemon juice, worcestershire, tabasco and half the wasabi in a cocktail shaker and shake lightly until the wasabi is dissolved. Pour into an iced tumbler; season to taste with salt and pepper.
2. Optional: Garnish with the beef jerky stick and the remaining wasabi.
By RecipeOfHealth.com