 |
Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
|
A drink from the bar The Golf Club Bar at Poste de Flacq from Maurice Island. Taken in a book. Ingredients:
1 1/2 ounces vodka |
1/2 ounce midori melon liqueur |
1 ounce lemon juice |
1 ounce pineapple juice |
1 dash sugar syrup |
1 slice lemon |
Directions:
1. Pour ingredients in a shaker with ice. 2. Shake and strain in a highball glass on ice. 3. Squeeze the lemon slice above the drink, then let drop in it and serve with straws. |
|