Green Herb & Mustard Sauce for Fish

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

A tasty sauce with punchy spring flavours. Ideal with salmon.

Ingredients:

4 tablespoons tarragon, chopped

4 tablespoons flat leaf parsley, chopped

4 teaspoons dijon mustard

4 tablespoons white wine vinegar

3 tablespoons olive oil

Directions:

1. Put all the other ingredients in a small food processor and whizz until smooth (if it's too thick, add a splash of water).