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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I just received this in a newsletter from the site. She is writing a new book, filming new shows and has developed some more mixes for her line. Check it out, all of you Ina Garten fans. Update 10/15/06...added crushed red pepper flakes and when made, all I had was cream cheese with scallions & chives, it turned out great! Ingredients:
8 ounces cream cheese, at room temperature |
1/2 cup sour cream, at room temperature |
1/2 cup good mayonnaise |
3/4 cup chopped scallion, white and green parts (about 3 scallions) |
1/4 cup chopped parsley |
1 tablespoon chopped fresh dill |
1 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
crushed red pepper flakes, to taste (optional) |
Directions:
1. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt and peppers in the bowl of a food processor fitted with a steel blade.
2. Pulse 10-12 times, until just blended but not puréed.
3. Serve at room temperature with fresh vegetables, yellow corn chips, and garlic toasted pita chips.
4. Enjoy!
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