An oldy from Southern Living. I like this for breakfast.
Ingredients:
1/4 cup firmly packed light brown sugar
1/2 cup sour cream
5 cups green seedless grapes, washed and stemed
mint sprig
Directions:
1. In a large mixing bowl, mix together the brown sugar and sour cream. 2. Add in the grapes, stir to coat well. 3. Cover and chill for several hours. 4. Spoon into individual serving dishes; garnish with mint sprig.
