Green Grape Tomato Appetizer |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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With bright yellow-green clusters that look like bunches of large Muscat grapes, Green Grape tomatoes have a sweet flavor and bright acidity that call for creamy cheeses and rich fillings. A chef's favorite. Ingredients:
8 ounces green grape or other cherry tomatoes |
2 1/2 ounces chèvre |
fresh-ground pepper |
Directions:
1. Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise. If needed, trim a little off rounded side so tomatoes sit stably. Mound about 1/2 teaspoon chèvre (fresh goat cheese; you'll need about 2 1/2 oz. total) on each cut side. Sprinkle with fresh-ground pepper to taste.
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