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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Great with a seafood or pasta salad. Ingredients:
1 1/2 cups avocados, diced |
3 tablespoons lime juice |
1/2 teaspoon salt |
1 dash pepper |
1 dash nutmeg |
2 (12 1/2 ounce) cans chicken broth |
1/4 cup heavy cream, whipped |
Directions:
1. Place avocado, lime juice, salt, pepper and nutmeg in an electric blender. Add 1 can of chicken broth.
2. Cover and blend 30 seconds at high speed.
3. Stir in remaining can broth; chill until ice-cold.
4. Garnish with a spoonful of whipped cream and a sprinkling of nutmeg.
5. Prep time does not include refrigeration time.
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