Green Goddess Guacamole With Cumin Crisps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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No one will ever imagine that canned asparagus is the secret to this twist on avocado guacamole. Spread leftovers on turkey sandwiches. Ingredients:
2 (15-ounce) cans asparagus spears, drained |
4 plum tomatoes, seeded and chopped |
2 green onions, chopped |
1/4 cup mayonnaise |
2 garlic cloves, minced |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
cumin crisps |
Directions:
1. Process asparagus in a food processor until smooth, stopping once to scrape down sides. Stir in tomatoes and next 6 ingredients. Cover and chill 30 minutes. Serve with Cumin Crisps.
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