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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 25 |
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I happen to love anchovies This makes a good quart of dressing which can be used on fish, veges ,fresh vegetables , baked potatoes etc.if desired. If you can't find anchovy paste, use drained canned ones and mash well. Ingredients:
2 garlic cloves, minced |
1 teaspoon salt |
1/4 cup anchovy paste |
1/2 cup tarragon vinegar |
2 1/4 cups mayonnaise |
1 cup sour cream |
1 cup fresh parsley, chopped |
1/2 cup chives, chopped (freeze dried is fine too) |
Directions:
1. Crush garlic with salt and combine with anchovies and vinegar.
2. Combine mayo and sour cream and blend both mixtures together.
3. Chill very well. Stays refigerated a good week or so.
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