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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This dressing is great on salads but also on poached salmon. Makes a nice dip for crudites. From Bon Appetit. Ingredients:
1/2 ripe medium avocado(about 7oz) |
3 tbs white wine vinegar |
1 garlic clove,fine chop |
1 oil packed anchovy,very fine chop |
1 tsp fresh lemon juice |
1 tsp fresh lime jice |
1/4 tsp sugar |
3/4 c olive oil |
1/4 c heavy whipping cream |
3 tbs chopped fresh italian parsley |
2 tbs chopped fresh tarragon |
2 tbs chopped fresh cilantro |
1 tbs chopped fresh basil |
1 small shallot,fine chop(about 1 tbs) |
Directions:
1. Blend first 7 ingredients in processor until coarse puree forms. With machine running,gradually add oil through feed tube;blend well.
2. Transfer mixture to bowl;whisk in cream. Add parsley,tarragon,cilantro,basil and shallot;whisk to combine. Season dressing to taste with salt and pepper.. Cover and chill at least 3 hours(will seperate if not chilled). Let stand at room temp. 20 mins and re-whisk before serving. Can be made 1 day ahead.Keep chilled.
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