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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped |
3/4 cup prepared or homemade mayonnaise |
1/4 cup sour cream |
2 tablespoons thinly sliced chives |
2 tablespoons minced flat-leaf parsley |
1 1/2 teaspoons minced tarragon leaves |
3/4 teaspoon finely chopped basil |
1 tablespoon minced shallots |
1 tablespoon freshly squeezed lemon juice |
1/4 teaspoon kosher salt plus more to taste |
freshly ground black pepper to taste |
Directions:
1. Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice and the 1/4 teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.
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