Green Goddess Dressing

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Do not let the anchovy paste scare you away! It adds a nutty taste to this dressing that balances the herbs out well. From Bon Appetit.

Ingredients:

1 1/2 cups mayonnaise (low fat works, but non-fat does not)

1/2 cup chopped parsley (use italian flat leaf parsley, not curly)

2 tablespoons chopped chives

2 teaspoons white wine vinegar

1 teaspoon anchovy paste

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1/4 teaspoon black pepper

Directions:

1. Pack all ingredients into a food processer and pulse until smooth.