Green Goddess Dip (Ellie Krieger) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 ripe avocado, halved, pitted and peeled |
2 scallions, green and white parts, coarsely chopped |
1/4 cup fresh tarragon |
1/4 cup fresh parsley |
3 tablespoons white vinegar |
3/4 cup buttermilk |
salt |
vegetable sticks, for dipping |
Directions:
1. Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
2. Per serving (1/4 cup dip): Calories 70; Fat 5 g (Sat. 1 g; Mono. 3.5 g; Poly. 0.5 g); Cholesterol 0 mg; Sodium 230 mg; Carbohydrate 5 g; Fiber 2 g; Protein 2 g
3. Photograph Ngoc Minh Ngo
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