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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This recipe comes from a Good Housekeeping cookbook I have. Ingredients:
2 cloves garlic, peeled |
1 (8 ounce) container fat free sour cream |
1 cup fresh parsley leaves, chopped |
2 green onions, minced |
2 tablespoons fat-free mayonnaise |
2 teaspoons fresh lemon juice |
1 1/2 teaspoons anchovy paste |
1 teaspoon dried tarragon |
Directions:
1. In a 1 qt saucepan, place garlic and enough water to cover; heat to boiling over high heat.
2. Reduce heat to low; cover and simmer 3 minutes to blanch garlic; drain.
3. Mince garlic; place in medium bowl.
4. Stir in sour cream, parsley, green onions, mayonnaise,lemon juice,anchovy paste, and tarragon.
5. Cover and refrigerate up to 2 days.
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