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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice? Ingredients:
1 cup mayonnaise |
1/2 cup sour cream |
1/4 cup chopped fresh parsley |
1 (2 ounce) can anchovies, drained |
4 tablespoons chopped fresh chives |
1 tablespoon white wine vinegar |
2 cloves garlic, minced |
milk |
Directions:
1. Mix mayo, sour cream, parsley, anchovies, chives, vinegar, and garlic in a bowl.
2. Add a little milk to thin to right consistency.
3. Marinate overnight for best flavor.
4. Serve with chopped fresh veggies.
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