Green Goddess Cucumber Salad |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 4 |
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a different spin on cucumber salad. This is really good despite the few steps involved. Ingredients:
2 medium cucumbers |
1/2 cup cooked green beans diced |
fresh chopped chives ( garnish ) |
dressing |
6 spring watercress |
6 spinach leaves |
6 stalks of fresh tarragon |
2/3 cup mayonaisse |
1 tsp lemon juice |
salt and pepper to taste |
Directions:
1. Simmer the watercress, spianch and tarragon in water a few mins to soften
2. drain, rinse in cold water
3. Press out water and mash into a pulp
4. Add to mayo with lemon juice
5. Blend well and chill
6. Cut unpeeled cucumbers in half lengthwise
7. Place in pan, cover with water, simmer 2 minutes
8. Remove , drain and cool in ice water
9. drain very well
10. When cold hollow out centers leaving a shell about 1/4 inch thick
11. Fill the hollows with the diced beans and cover with the chilled dressing and garnish with the chives
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