Green Goddess-Chive Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route - plan ahead the dressing needs to chill for at least 4 hours before using even better if left for 24 hours, cooking time is chilling time - for a nice change try this in a pasta salad in place of just mayonnaise, do not thin with buttermilk if using for a pasta salad :) Ingredients:
1/2 cup low-fat mayonnaise |
1/2 cup low-fat sour cream |
1/2 cup chopped fresh chives |
1 teaspoon fresh minced garlic (may increase the amount if desired) |
1 tablespoon white wine vinegar (or use tarragon white wine vinegar) |
1 teaspoon chopped fresh tarragon (or use 1/2 teaspoon dried) |
1 teaspoon sugar |
1 teaspoon worcestershire sauce |
buttermilk (to thin if desired) |
1/4 teaspoon salt (or to taste) |
pepper (to taste) |
Directions:
1. Combine the first 8 ingredients in a blender or processor; blend until smooth.
2. If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
3. Refrigerate for a minumum of 4 hours before using.
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