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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Ingredients:
2 cups lettuce leaves, chopped |
2 cups spinach, chopped |
3 scallions, diced |
1 medium cucumber, peeled, diced |
1 tablespoon fresh parsley, chopped |
2 cups vegetable broth |
3/4 cup sour cream, divided |
1/2 cup mayonnaise |
1 teaspoon fresh mint leaves, chopped |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
Directions:
1. In a blender, combine lettuce, spinach, scallions, cucumber & parsley, processing until the mixture forms a puree.
2. Gradually add the broth, 1/2 cup of sour cream, mayo, mint, salt & pepper, processing the mixture until it has an even consistency, then refrigerate until ready to serve.
3. Serve in chilled bowls with a dollop of sour cream in the middle of each.
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