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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A cold, no-cook soup packed with fresh vegetables! Ingredients:
2 cups diced honeydew melon |
1 english (seedless) cucumber, peeled and diced |
1 small onion, diced |
1 avocado - peeled, pitted, and chopped |
1 jalapeno pepper, seeded and coarsely chopped |
1 clove garlic, chopped |
1/4 cup white balsamic vinegar |
1 tablespoon lime juice |
salt and freshly ground black pepper to taste |
Directions:
1. Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
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