Green Garlic and Ham Scrambled Eggs with Cheese |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same. Ingredients:
1 tablespoon butter |
1 onion, chopped |
2 garlic scapes, sliced |
1/2 cup cubed cooked ham |
6 eggs |
1/4 cup milk |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/2 cup shredded white cheddar cheese |
Directions:
1. Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
2. Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.
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