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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
16 corn tortillas |
vegetable oil |
green sauce |
5 cups (20 ounces) shredded cheddar cheese, divided |
1 cup chopped onion |
Directions:
1. Heat 1/4-inch vegetable oil in a large skillet until oil is hot. Cook tortillas, one at a time, 5 seconds on each side or until softened. Drain tortillas thoroughly on paper towels; dip each tortilla in Green Sauce.
2. Sprinkle about 3 cups cheese evenly over tortillas. Sprinkle onion over cheese.
3. Roll up each tortilla; place seam side down in 2 lightly greased 13- x 9- x 2-inch baking dishes. Pour remaining Green Sauce over top; sprinkle with remaining cheese.
4. Bake enchiladas at 350° for 20 minutes. Serve immediately.
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