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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork. Ingredients:
1 lb tomatillo, washed & cut in halves |
2 medium white onions, coarsely chopped |
1/4 cup olive oil |
4 -6 garlic cloves, smashed |
1 1/2 teaspoons cumin |
1 tablespoon chili powder |
2 cups anaheim chilies, roasted, peeled, seeded and chopped or 4 ounces diced green chilies |
3 cups low sodium chicken broth |
salt and pepper, to taste |
Directions:
1. In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.
2. Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.
3. Reduce heat to a simmer and cover. Continue cooking until the tomatillos are soft.
4. Cool until room temperature.
5. Using a blender of food processer, blend until smooth.
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