Green Enchilada Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Found this one while on vacation in the Ruidoso newspaper. I haven't tried it yet but it sounds really good. Let me know! Ingredients:
1 lb ground beef or 1 lb ground chicken or 1 lb ground pork |
1 cup onion, chopped |
12 corn tortillas |
10 3/4 ounces low-fat cream of chicken soup |
10 3/4 ounces low-fat cream of mushroom soup |
1/2 teaspoon garlic powder |
4 -6 ounces green chilies, chopped |
1 lb cheese, grated |
2 1/2 cups water |
0.5 (12 ounce) can evaporated milk |
Directions:
1. Brown meat and drain.
2. Break tortillas in small pieces.
3. Layer tortillas, meat, cheese and onion until all are used in a lightly greased 13 x 9 baking pan.
4. Mix remaining ingredients and pour over layers. Top with grated cheese.
5. Bake at 350 degrees for 30 minutes.
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