Green Elf Biscuits and Ham |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Spinach soufflé adds color and nutrition to these cheesy biscuits. From Southern Living Magazine. Ingredients:
1 (12 ounce) package frozen spinach souffle, thawed |
2 3/4 cups baking mix |
1 (3 ounce) package shredded parmesan cheese |
1/4 teaspoon ground red pepper |
1/4 cup butter, softened |
1 tablespoon spicy brown mustard |
1 lb thinly sliced baked ham |
Directions:
1. Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
3. Bake at 400°F for 10 to 15 minutes or until browned.
4. Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
5. Add baked ham. Serve.
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