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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 eggs |
1/2 avocado |
small bag(s) spinach leaves |
1 lime for juice |
salt |
dill |
fresh or powdered onion |
Directions:
1. Hard boil eggs on stove. Cool and remove shells.
2. Meanwhile, cut a handful of spinach leaves in thin strips and finely chop a small section of onion if using fresh.
3. Place spinach and avocado in a small mixing bowl. Add whole eggs, or just the yolks, slicing cooked whites lengthwise and setting aside.
4. Mash gently with a fork. Season to taste with lime, salt, dill, and onion.
5. Serve egg mash in remaining spinach leaves (over arranged sliced egg whites, if you kept them).
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