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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is from Simply in Season. Ingredients:
1 cup ricotta cheese |
1 cup cooked broccoli or 1 cup spinach, chopped fine |
salt, pepper, parsley to taste |
1 small egg, beaten |
1/2 cup flour |
vegetable broth |
Directions:
1. In a medium-sized mixing bowl, combine all the ingredients.
2. Roll the dough into 1 balls and roll them in flour on a flat surface.
3. Cook gently in boiling water or vegetable broth for about 8-10 minutes.
4. Serve with butter and grated cheese.
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