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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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NOTES: Adding ingredients to a purchased Thai curry paste gives it a fresher flavor and brighter color. Most purchased Thai curry pastes tend to have a higher proportion of hot chiles than homemade versions. This embellished paste is medium to medium-hot, depending on the brand of prepared paste used. Ingredients:
1/2 cup canned coconut milk |
1/2 cup sliced shallots |
1/3 cup sliced garlic |
2 tablespoons prepared green curry paste |
3/4 cup coarsely chopped fresh cilantro |
Directions:
1. In a blender or food processor, whirl the coconut milk, shallots, garlic, curry paste, and cilantro.
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