Green Curry Marinated Grilled Bass (Bobby Flay)

Prep Time: 60 Minutes

Cook Time: 10 Minutes

Ready In: 70 Minutes

Servings: 1

Ingredients:

2 stalks lemon grass, tough leaves peeled off, cleaned and cut crosswise into 1inch pieces

1 cup firmly packed cilantro leaves

2 large shallots, peeled

3 scallions, ends trimmed

2 tablespoons fresh lime juice

1/2 cup firmly packed basil leaves

4 jalapeno peppers, coarsely chopped

1 teaspoon freshly grated ginger

1 tablespoon coriander

1 tablespoon cumin

3 tablespoons vegetable oil

1/2 teaspoon salt

1 cup canned coconut milk

4 striped bass fillets, 6 ounces each

salt and pepper

Directions:

1. Place all ingredients except the coconut milk in the food processor and process until smooth. Transfer puree to medium skillet and cook for 3 minutes. Slowly whisk in the coconut milk until well combined. Let cool. Place bass in a medium baking dish and cover the marinade. Let marinate for 30 minutes. Preheat grill. Season fillets with salt and pepper and grill on each side for 3 minutes or until medium well.

By RecipeOfHealth.com