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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This has a nice mellow asian flare, and is very crunchy. I toss it with a japanese salad dressing (soy sauce,oil,ginger,garlic) but can top with any favorite dressing. Ingredients:
1 1/2 cups green cabbage (julienned) |
1 cup bean sprouts |
1/2 cup snow peas (sliced on diagonal) |
1 green bell pepper (julienned) |
8 green onions or 1 bunch green onion (sliced on diagonal) |
2 tablespoons cilantro stems, no leaves (chop small) |
1 stalk celery (sliced on diagonal) |
1 tablespoon pickled ginger (chopped very fine) |
1/2 orange, juice of |
salt and pepper |
Directions:
1. Wash, Chop and Throw into a bowl as you go.
2. Squeeze juice of orange on top, and toss with your favorite asian dressing.
3. I toss it with a japanese salad dressing that I get from a local restaurant called Hino.
4. This is fabulous topped with peanuts or cashews that have been pan heated, then crushed a bit.
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