Green Chilies Quiche Appetizer |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 14 |
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This is a recipe that my husband & I got from his Mom. He kept asking me to make it and I didn't have the recipe and couldn't find one here or on the internet. I've since found a similar one here (#41493) but it's different enough in the ingredients and instructions that I felt it needed to be added. Ingredients:
1 lb sharp cheddar cheese, sliced |
3 eggs, beaten |
2 tablespoons milk |
2 (4 ounce) cans of chopped green chilies, undrained |
Directions:
1. Preheat over to 350 degrees.
2. Spread green chilies on the bottom of a glass baking dish (11 3/4 x 7 1/2).
3. Layer cheese slices over green chilies. You should have enough to completely cover the bottom of the dish plus extra to stagger for a partial 2nd layer.
4. Mix eggs & milk and pour over cheese.
5. Bake at 350 degrees for 30 minutes.
6. Serve with Triscuit crackers while still warm.
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