Green Chilies and Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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âMild and easy-to-fix, this recipe is great for gatherings of friends or as a filling snack while watching movies or sports. People are always asking for the recipe.â Linda Webb - Concord, California Ingredients:
1 cup mayonnaise |
1 cup (8 ounces) shredded monterey jack cheese |
1/2 cup grated parmesan cheese |
3 cans (4 ounces each) chopped green chilies, drained |
1 can (11 ounces) mexicorn, drained |
1 jar (4 ounces) diced pimientos, drained |
2 tablespoons sliced ripe olives |
tortilla or corn chips |
Directions:
1. In a large bowl, combine mayonnaise and cheeses. Add the chilies, corn and pimientos; mix well. Pour into a lightly greased 2-qt. baking dish. Top with olives.
2. Bake, uncovered, at 325° for 25-30 minutes or until edges are bubbly. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.
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