Green Chilie Squash Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
This is our favorite squash casserole. A change from the same old squash casserole that everyone serves. I especially like the fact that you don't pre-cook the squash. I'v been asked for this recipe when ever I take it to a gathering. Enjoy! Ingredients:
4 eggs, beaten |
1/2 cup vegetable oil |
1 cup biscuit mix (i use low-fat bisquick) |
1 (4 ounce) can chopped green chilies, with juice (i like to use a bigger can) |
1 medium onion, chopped |
1 garlic clove, minced |
2 cups shredded cheddar cheese, divided |
4 cups coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us) |
Directions:
1. Combine eggs, oil, and biscuit mix.
2. Stir in chillies, onion, garlic and half of the cheese. Stir in squash. pour into a greased 9X13 inch baking dish.
3. Bake at 350 degrees for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.
|
|