Green Chilie Rollover Bites |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 32 |
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Another crescent roll appetizer that I found online a few years ago. This one won a contest in 2002 that Ortega sponsored. Great superbowl appetizer. Ingredients:
1 (8-ounce) package refrigerated crescent rolls |
2 (3-ounce each) packages cream cheese, softened, cut in half |
2 (4-ounce each) cans ortega® diced green chiles |
1/3 cup milk |
1 large egg |
1 1/3 cups dry bread crumbs |
1(1.25-ounce) package ortega® taco seasoning mix |
garnish: ortega salsa - homestyle recipe (mild), or any flavor |
Directions:
1. Preheat oven to 400° F.
2. Grease baking sheet.
3. Separate dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
4. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
5. Fold rectangles in half lengthwise; cut each into eight pieces.
6. Combine milk and egg in small bowl.
7. Combine bread crumbs and seasoning mix in shallow dish.
8. Dip each bite into milk mixture; roll in bread crumb mixture.
9. Place on prepared baking sheet.
10. Bake for 18 to 20 minutes or until golden brown.
11. Serve with salsa.
12. Makes 32 servings.
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