Green Chilie-Chicken Lasagna |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A really good recipe I got from a friend. Ingredients:
2 (10 ounce) cans rotel |
1 can cream of mushroom soup |
2 cups chopped cooked chicken |
6 green onions, sliced |
6 7-inch flour tortillas |
1/4 cup chopped fresh cilantro |
1 (8 ounce) package monterey jack cheese |
Directions:
1. Preheat oven to 350.
2. Stir together Rotel and mushroom soup in a saucepan over medium-high heat 6-8 minutes.
3. Stir in chicken and green onions.
4. Arrange 2 tortillas in a lightly greased 7 x 11 baking dish, and spread 1/3 of tomato mixture on top; sprinkle with 1/3 of cilantro and 1/3 of cheese.
5. Repeat layers twice, ending with cheese.
6. Bake 350 for 30 minutes.
7. Let stand 10 minutes before serving.
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