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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Saw this as Zeldaz fav and just had to try the idea out for myself. Ingredients:
2 chicken thighs |
6 cups chicken broth |
1/2 cup carrot, finely diced |
1 tablespoon dried cilantro |
1 teaspoon cumin |
1 teaspoon salt |
1 teaspoon pepper |
4 green onions, chopped green part too |
1/2 cup spinach, fresh |
2 (4 ounce) cans diced green chilies |
2 cups water |
1 teaspoon cornstarch |
6 wontons, frozen |
Directions:
1. Poach the chicken thighs in the chicken broth for 30 minutes.
2. Add carrots, cilantro, cumin, salt and pepper.
3. Remove chicken and debone; add meat back to broth without the skin or bones.
4. Add green onion, spinach and green chilies.
5. Add 2 cups water to which the corn starch has been added.
6. Bring to a boil.
7. Drop in wontons and simmer 10 minutes.
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