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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. âI created this recipe after eating some tangy tomato soup in a restaurant,â she explains. âThey wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty.â Ingredients:
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
3/4 cup 2% milk |
1 can (4 ounces) chopped green chilies |
1/2 cup shredded cheddar cheese |
Directions:
1. In a small saucepan, combine the soup, milk and chilies until blended. Cook and stir over medium heat until heated through. Sprinkle with cheese. Yield: 2 servings.
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