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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
12 rhodes™ dinner rolls, thawed |
8 ounces cream cheese, softened |
2 cans (4 ounces each) chopped green chilies |
1 cup (4 ounces) shredded cheddar cheese |
1 teaspoon chili powder |
1/4 teaspoon garlic salt |
1/4 teaspoon onion powder |
salsa |
Directions:
1. Spray counter or surface lightly with cooking spray. Combine rolls to form a ball. Roll into a 12-in. x 18-in. rectangle. Combine remaining ingredients; mix well. Spread evenly over dough. Roll up jelly-roll style starting with the long side. With a sharp knife cut into 12 equal pieces.
2. Place cut side down on a baking sheet coated with cooking spray. Cover with plastic wrap coated with cooking spray. Let rise 30 minutes. Remove wrap; bake at 350° for 15-20 minutes or until golden brown. Serve with salsa. Yield: 12 servings.
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