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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is from America's Favorite Resorts Cookbook. This recipe is from The Rancho Encantado in Santa Fe, New Mexico and is one of my most requested recipes. Ingredients:
3 lbs stewing beef, cut into cubes |
2 medium onions, minced |
2 tablespoons vegetable oil |
1 (16 ounce) can pinto beans |
1 (10 ounce) can tomatoes |
1 cup water |
2 (4 ounce) cans green chilies |
3 tablespoons beef bouillon granules |
1 tablespoon sugar |
1 clove garlic |
1/2 cup shredded white cheddar cheese or 1/2 cup monterey jack cheese |
6 -8 flour tortillas |
Directions:
1. Brown beef and onions in oil in large saucepan.
2. Add beans, tomatoes, water, chilies, beef granules, sugar and garlic, bring to a boil.
3. Reduce heat and simmer, uncovered, for 1 hour or until meat is tender.
4. Ladle into individual bowls and sprinkle with cheese.
5. Serve with warmed tortillas.
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