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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 25 |
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Simple recipe that's so easy to prepare. Ingredients:
1 cup cream-style cottage cheese |
4 large eggs |
1/3 cup all-purpose flour |
3 tablespoons butter, softened |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 cups sharp cheddar cheese, grated |
1 (4 ounce) can diced green chilies |
Directions:
1. Put first 7 ingredients into medium bowl. Beat on medium until mixed.
2. Add cheese and green chilies. Stir. Turn into grease 8x8-inch baking dish. Bake in 350F oven for 45 to 55 minutes until set and lightly browned on top.
3. Cuts into 25 pieces.
4. Make Ahead:.
5. Bake ahead. Cool completely. Do not cut. Cover and chill for up to 24 hours or freeze for up to 6 months. Remove from refrigerator about 30 minutes before serving. Cut while still cold. Remove from freezer 1 to 2 hours before serving. Cut while still partially frozen.
6. Serving Suggestion:.
7. As an alternative, reheat just before serving in 325F oven for 5 to 10 minutes. Serve warm.
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