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Prep Time: 8 Minutes Cook Time: 25 Minutes |
Ready In: 33 Minutes Servings: 24 |
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Different snack, very good! Ingredients:
3 (4 ounce) cans chopped green chilies, drained |
4 eggs, lightly beaten |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
2 cups shredded cheddar cheese |
Directions:
1. Spread chilis on bottom of 8x8 baking dish.
2. Mix eggs with garlic powder and pepper.
3. Pour over chilis.
4. Sprinkle with cheese.
5. Bake, uncovered at 350* for 25 minutes.
6. Cool for 10 minutes, cut into squares.
7. Serve on crackers.
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