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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 16 |
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Greer arizona Ingredients:
12 green chili peppers |
1 tablespoon minced garlic |
1 cup cilantro |
1/4 cup honey |
1 tomato |
1 tablespoon lime juice |
sea salt |
8 scallions |
1 sweet onion |
2 tablespoons chicken soup base |
3 cups water |
1 cup salsa |
Directions:
1. fire roast green chilies.
2. remove skin, seeds and stems.
3. blend all ingredients together.
4. simmer for 2 hours.
5. serve over enchiladas.
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