Green Chili Salsa Poached Fish

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 4

A delicious recipe from one of my church cookbooks

Ingredients:

1 lb white fish fillet, cut into 4 pieces

1 cup green chili salsa

1 cup sour cream

1/2 cup shredded longhorn cheese

Directions:

1. Simmer fish in salsa, covered for 15-20 minutes or until fish flakes.
2. Serve with sour cream and cheese.