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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party. Ingredients:
1 bunch green onion, chopped |
4 medium tomatoes, chopped (or 2 15-ounce cans diced, drained) |
4 ounces chopped black olives |
4 ounces green chilies, drained |
1 teaspoon garlic salt |
1/2 teaspoon black pepper |
2 tablespoons red wine vinegar |
1 tablespoon olive oil |
tortilla chips |
Directions:
1. Mix all salsa ingredients.
2. Chill overnight.
3. Serve with tortilla chips.
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