Green Chili Rice Timbales |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 11 |
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I serve these with Turkey Enchiladas on New Years Eve,but they are good anytime. Ingredients:
1 (4 ounce) can whole green chilies, drained |
2 (4 1/2 ounce) cans chopped green chilies, draned |
1/2 cup salsa |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
6 cups hot cooked rice |
1 cup shredded monterey jack cheese |
1 cup shredded mild cheddar cheese |
Directions:
1. Slice whole green chilis into twenty two 1/2 inch wide strips.
2. Cross 2 strips in bottom of each of 11 greased 6 ounce baking cups.
3. In large bowl,combine chopped green chilis,salsa,salt,and cumin.
4. Stir in rice and cheese.
5. Spoon into baking cups.
6. Cover and chill.
7. Bake covered at 325 degrees for 25-30 minutes or until heated through.
8. Let stand 5 minutes.
9. Invert onto serving plate.
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