Green Chili Rice Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A long time favor recipe that is perfect with most meat dishes but I especially like it with pork chops. It's easy and quick to make which is another reason it's a favorite! Try it, you'll like it! Recipe contributor: My sister Pat ~ 12/28/09: Not sure what happened to my rating on this recipe but this rice is my favorite and if I could rate it I would give it 10 forks! Read more ! Hope you'll try it and like it as much as I do. Ingredients:
2 cups uncooked rice (instant) |
2 cups water |
1 cube butter or margarine |
1-1/2 lbs jack cheese; cubed |
1-1/2 cup sour cream |
2 cans diced ortega green chili's (4oz each) |
1 cup longhorn cheddar cheese |
Directions:
1. Add butter to water and bring to a boil; stir in rice, cover and let sit for 8 min or until rice is cooked.
2. In large bowl add jack cheese, hot rice, 1 cup sour cream, and chili's.
3. Add rest of sour cream on top** after putting in oblong casserole dish.
4. Grate longhorn cheese and sprinkle on top of casserole.
5. Cover with foil and bake at 300ยบ for 1 hour.
6. ** I omit the sour cream on top.
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