Green Chili Rice Casserole |
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Prep Time: 8 Minutes Cook Time: 52 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks. Ingredients:
1 cup uncooked rice (to be cooked first, separately) |
1/4 cup melted butter |
1 pint sour cream |
1/8 cup milk |
1 lb grated monterey jack cheese |
1 (8 ounce) can diced green chilies |
salt |
1/2 cup grated cheddar cheese |
Directions:
1. Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
2. Preheat oven to 350°F.
3. Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
4. Mix well.
5. Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.
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