Green Chili Quiche Squares |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.Connie Willson, Huntington Beach, California Ingredients:
3 cups seasoned salad croutons |
1 can (4 ounces) chopped green chilies |
4 cups (16 ounces) shredded cheddar cheese |
6 eggs |
3 cups milk |
2 teaspoons ground mustard |
1 teaspoon salt |
1/4 teaspoon garlic powder |
Directions:
1. Arrange croutons in a greased 13-in. x 9-in. baking dish. Sprinkle with chilies and cheese. In a bowl, beat the eggs, milk, mustard, salt and garlic powder. Pour over cheese. Cover and refrigerate for 8 hours or overnight.
2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 10-12 servings.
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