Green Chili Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Haven't made yet, but sounds good. Ingredients:
5 -6 potatoes, sliced with skins on |
2 -3 green chilies, cut into long strips |
1 cup onion, sliced |
1 cup longhorn cheese, grated |
3 -4 slices bacon, cooked crisp |
salt and pepper |
Directions:
1. Grease 13X9X2 inch pan.
2. Layer potatoes, then onions, strips of chile and Longhorn cheese.
3. Repeat until all the ingredients have been used up.
4. Season with salt and pepper on each layer.
5. Top with crumbled bacon.
6. Cover tightly with aluminum foil. Bake at 350 degrees for about 1 hour.
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