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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Stick to your ribs stew. Very tasty. Ingredients:
2 lbs. boneless pork 1 1/2 cubes |
1 t. cooking oil |
4 cups chicken broth (divided) |
3 cans whole kernel corn drained |
2 celery ribs diced |
2 medium potatoes peeled and diced |
2 medium tomatoes diced |
3 cans chopped green chilies |
2 tsp. ground cumin |
1 tsp. dried oregano |
1 tsp. salt optional |
3 t. all purpose flour |
corn bread or warm flour tortillas |
Directions:
1. In a dutch oven over medium high heat, brown pork in oil.
2. Add 3 1/2 cups broth, corn, celery, potatoes, tomatoes, chilies, cumin, oregano and salt; bring to a boil. Reduce heat, cover and simmer for 1 hour or until meat and vegetables are tender.
3. Combine flour and remaining broth, stir into stew.
4. Bring to a boil, cook stirring constantly until thickened.
5. Serve with corn bread or tortillas if desired.
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