Green Chili Pepper Creamy Mushroom Soup |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Lohmeyer. I added a little cheddar cheese to the original recipe. It's a quick way to dress up plain cream of mushroom soup and give it a little kick. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1 (4 ounce) can diced green chilies |
1 (6 ounce) can mushrooms |
1 (10 3/4 ounce) can milk (fill the soup can) |
2 tablespoons shredded cheddar cheese (to garnish) |
Directions:
1. Combine all ingredients in a saucepan over medium heat. Cook until heated through and serve.
2. NOTE: The original recipe states to puree the ingredients before adding the mushrooms, but, I prefer a more chunky texture, so I skip that step.
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